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Black bun
Black bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper. It had originally been introduced following the return of Mary, Queen of Scots from France, but its original use at Twelfth Night ended with the Scottish Reformation. It was subsequently used for first-footing over Hogmanay.
==Description==
Black bun is a fruit cake wrapped in pastry. The cake itself is similar to a traditional Christmas cake or Christmas pudding mixture, including ingredients such as raisins and currants along with spices such as cinnamon, black pepper and allspice.〔(【引用サイトリンク】url=http://www.deliciousmagazine.co.uk/recipes/scottish-black-bun )〕 It has been called a much bigger version of a Garibaldi biscuit, and it has been suggested that the origin of that biscuit may have been influenced by the black bun because the inventor of the biscuit, John Carr, was Scottish.
Outside of Scotland, the black bun is also eaten in the Appalachia region of the United States. In 2013, a recipe was demonstrated by Paul Hollywood on a Christmas special of ''The Great British Bake Off''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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